迷迭香烤馬鈴薯
迷迭香烤馬鈴薯
步驟一: 將馬鈴薯洗乾淨並切成塊狀，準備一鍋滾水煮馬鈴薯，煮熟後瀝乾水分備用。
步驟二: 將馬鈴薯洗乾淨不削皮並切成塊狀，準備一鍋滾水煮馬鈴薯，煮熟後瀝乾水分備用。
步驟三: 熱鍋依序加入橄欖油，奶油，蒜瓣，再平鋪馬鈴薯塊，撒上迷迭香，海鹽，黑胡椒粒，開中小火煎至每面略呈金黃色。
步驟四: 烤箱預熱180度烤20分鐘，或用小烤箱欲熱烤10分，外皮金黃酥脆即可上桌。
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